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Mixed olives, Chalkidiki and Kalamata, in a random proportion between them, to taste the top two kinds of olives in Greece.
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 728kj / 173kcal |
| Fat | 18g |
| of which Saturates | 2,5g |
| Carbohydrate | 2,2g |
| of which Sugars | 0,1g |
| Fibre | 1,8g |
| Protein | 1,2g |
| Salt | 2,7g |
