Chalkidiki olives stuffed with Almond

Almond is one of the first olive filling ingredients. The texture and taste of the olive blend perfectly with the crispness of the almond. After so many years, it has remained one of the leading and recognized materials for the filling of the green olives. You can enjoy Chalkidiki olives with almond as a snack or as an additional material in the salads or accompany a glass of wine.

Nutritional Value:

Nutrition Declaration Per 100g
Energy 879kj / 210kcal
Fat 20g
of which Saturates 2,8g
Carbohydrate 2,7g
of which Sugars 0,3g
Fibre 2,5g
Protein 4,4g
Salt 3,2g
Green Olive Vector