Chalkidiki olives stuffed with Jalapeno pepper

The jalapeno pepper is gathered before its full ripening, has a fleshy texture and is moderate in causticity. In order to fill the olives, it is cut into slices and filled one by one by hand and produce the olives with jalapeno pepper.

pepper causticity meter


3,500 – 8,000 Scoville

Nutritional Value:

Nutrition Declaration Per 100g
Energy 720kj / 175kcal
Fat 18,7g
of which Saturates 2,5g
Carbohydrate 0,9g
of which Sugars 0,5g
Fibre 2,6g
Protein 1,2g
Salt 3,7g
Green Olive Vector