Barley rusks with black Olives

Barley rusks with black Olives

Recipe ingredients for 2 portions

• 4 barley rusks
• 200gr goat cheese
• 1 tomato
• Half cup kalamata olives sliced
• Fresh oregano
• Pepper
• Extra virgin Olive oil


Rinse the rusks with a little water. Rub with a little extra vergin olive oil. Rub the goat cheese, put tomatoes in cubes and the sliced Kalamata olives. Pour oregano pepper and extra virgin olive oil, garnish with a sprig of fresh oregano and serve.

Other Recipes

Παξιμάδια με ελιές Καλαμών Gaia Olives

Barley nuts with black olives

Μακαρόνια μεσογειακά Gaia Olives

Mediterranean Spaghetti

Καλαμάρια με Ελιές Gaia Olives

Squids with Olives in Spicy Sauce