Squids with Olives in Spicy Sauce

• 500 gr squid
• 1 big onion
• 2 cloves of garlic
• 4 tomatoes mature
• 1 red pepper
• 1 green pepper
• 100 gr. olives black or green
• 1 teaspoon tomato paste
• 150 ml. White wine
• 1 laurel leaf
• 1 teaspoon of sugar
• red pepper (Boukhovo)
• Freshly ground pepper
• Salt
• Parsley
• Olive oil

Recipe execution

• Clean the squid and put to boil for about 10 minutes.
• Cut the squid into rings and finely chop the onion, garlic and peppers.
• Put olive oil in a large pan and sauté the vegetables lightly.
• Add the finely chopped tomatoes, tomato paste, sugar, wine, spices, salt and simmer until the sauce is tied.
• Then, add the squid, parsley and pitted olives.
• Mix and simmer for 5 more minutes.
• Sprinkle with a little pepper and serve with fresh oregano!