Sweet and sour pork with green olives and bitter orange
Ingredients for pork with olives
- 20 grams of sweet in spoon nerantzaki (bitter orange)
- 60 gr wine
- 6-7 pieces of olives stuffed with almonds
- 20 grams of pepper delicacy
- 1 piece of tenderloin
- 1 piece of orange
- 1 piece of crab apple
- 1 piece of onion
- Salt / Pepper
Method
We have opened with the help of a knife the tenderloin in a large open fillet. Season with salt and pepper and in a preheated pan with olive oil, sauté it well on both sides. Add to sauté extra onion, olives, pieces of crab apple and pepper delicacy. Pour over the pan the orange juice and the wine and let it simmer for 3 more minutes. Add the pieces of “nerantzaki” and let the sweet and sour sauce glaze. Slowly close, roll the fillet to bring it back to its original state, closing all the pieces of the sauce inside. Serve with pieces of crab apple and orange zest. We ideally serve the pork with olives with red dry wine.
